Here we are. My second farmers market post with some of the dishes I made from the items I pick up there. I’m still figuring out how I want to structure these post so bear with me — suggestions are welcomed, let me know what you like to see. However, my overall goal is to get you to stop by your local farmers market, see what is in season, cook more, and cook seasonally. Once you eat fruits and veggies that are in season, you’ll see how much better they taste. I went to the Ferry Building’s farmers market again and visited the same vendors I showcase in my first post. Heirloom Organic Gardens are seriously one of my favorite.. Read More