Growing up, when we went to a Chinese restaurant, it was Cantonese food. I assume a lot of people did too. It seems that majority of Chinese restaurants in America are Cantonese with some Szechuan restaurants out there. However, times have changed. There’s a huge wave of Chinese restaurants opening up specializing cuisineย from their region. Shanghainese food is a new thing for me, and it’s been an amazingly delicious experience every time! The other weekend we checked out Taste of Jiangnan in the Inner Richmond in San Francisco, which opened a little over a month ago. I tried to find out more about Jiangnan, but there was very little info out there on the internet. From what I was able.. Read More