You made that wonderful corned beef for St. Patrick’s Day. Now, you have all these leftovers. Sure, you can eat another meal of it. But, why not make a new dish that will dazzle your tastebuds? Same ingredients but completely different taste. I introduce to you the “Udon Corned Beef Stir-fry” – it’s an Irish-Asian fusion dish. I came up with this recipe from our leftovers last year (we had so much)! I really didn’t want to eat a third meal of corned beef and all of its’ sides. I was figuring out what I could do with the leftovers to make it feel like a brand new dish and add some freshness to it. When unsure, stir-fry! It’s the best solution.. Read More